Boqueria Tapas Menu
Welcome to Boqueria Tapas, a culinary gem tucked away in Nine Elms, London. This Spanish restaurant has earned multiple awards, reflecting its mastery in tapas and exquisite service. As you step inside, the warm ambiance invites you to indulge in a feast of authentic flavors.
- Signature Dishes: Don’t miss the melt-in-your-mouth suckling piglet or the delightful croquetas and huevos rotos. For seafood enthusiasts, the marisco paella brims with fresh ingredients and perfectly seasoned saffron rice.
- Exceptional Service: Patrons rave about the attentive staff, with mentions of their dedication enhancing the dining experience.
- Booking is a Must: With limited seating, reservations are essential to secure a spot in this popular venue.
Whether you're a tapas aficionado or a newcomer, Boqueria Tapas promises a memorable dining experience that shouldn't be missed.
PAN
Pan con tomate
tomato and olive oil
Pan con ali-oli
ali-oli
Pan de barra
with extra virgin olive oil
Aceitunas
marinated olives
Boquerones
anchovies in vinaigrette
Tabla de jamon iberico y queso manchego
Mixed board of iberian ham and Manchego cheese
ENTRANTES
TRADITIONAL
Patatas bravas
Fried potatoes with salsa brava
Croquetas
Croquetas with Iberian ham and chicken
Chipirones
Baby squid, Andaluz style
Tortilla espanola
Traditional Spanish tortilla with romesco sauce
Chorizo al horno
Chorizo with cider
Pimientos de Padron
Salted peppers from Padron, Galicia
Albondigas
Pork & beef meatballs in tomato sauce
Huevos rotos
Broken eggs with sobrasada, serrano ham, potatoes
Cochinillo asado
Our famous suckling pig, sweet potato crisps, apple sauce & lime sorbet
Carrillera iberica al vino tinto con hummus
Iberian pork cheeks in red wine with homemade hummus
Pancetta iberica con mojo picon
Iberian porkbelly with Canary spicy mojo
Ternera gallega
Galician steak with chimichurri
Tacos de cochinillo
Two suckling pig tacos
Confit de cordero
Lamb confit with apricot
MEAT
FISH & SEAFOOD
Lubina entera frita en adobo
Spectacular whole seabass, marinated & lightly-battered
Tartar de atun y aguacate
Tuna tartar with avocado & sesame served with totopos
Pulpo a la gallega
Octopus with paprika on bed of potatoes
Tallarines de calamar con pesto
Squid tagliatelle with pesto
Gambas al ajillo
King prawn, garlic, chilies, piquillo peppers and olive oil
Berenjena frita con miel
Crispy aubergine with spiced honey
Bimi con salsa romesco
Tenderstem broccoli with Romesco sauce
Queso de cabra con rucula
Goat’s cheese & wild rocket salad, tomato jam, sunflower seeds
Alcachofas a la parrilla
Grilled artichokes
Croquetas de trufa y boletus
Croquetas with truffle & boletus
VEGETARIAN
CURED HAM
Jamon iberico puro bellota
Hand-carved Iberian ham acorn-fed from Julian Martin
Seleccion de ibericos
Selection of Iberian charcuterie
Seleccion de quesos
Mahon, Boffard, Manchego, Montesinos & Cabrales
Queso Manchego curado
Manchego cheese, Montelarreina Gran Reserva
CHEESE
DESSERTS
Spain’s most famous cheesecake
Pistachio supreme tart
Churros con chocolate
three churros
Crema catalana
caramelized creamy custard
Torrija
French toast w/ PX, cinnamon & vanilla ice-cream
Tarta de Santiago
almond cake & vanilla ice-cream
Paella de pescado y marisco
Paella with squid, king prawns, mussels and saffron p/person (min2 pers)
Arroz negro
Bomba rice, squid in their own ink, mussels, prawn and ali-oli